Rim Hospitality has years of experience managing hotel food and beverage operations ranging from 100 to nearly 500 rooms and upwards of 40,000 square feet of meeting space. We have expertise in catering sales, meeting and conference planning, front of the house restaurant management, as well as extensive beverage operations knowledge. Rim Hospitality’s prominent franchise associations with Starwood, Marriott, Hilton, Carlson, and Holiday Inn, has added to our considerable experience in food and beverage management.

Rim food & beverage management services include the development of a property-specific program, implementation of the program, and ongoing evaluation, modification, and critique. Rim’s food & beverage management goals include:

• Fulfilling the needs of hotel guests for food and beverage nourishment during their stay and exceed their expectations 
  
• Fulfilling the needs of hotel guests for social activity and entertainment (where applicable) 
  
•  Providing food and beverage services in the most profitable manner possible at each location, recognizing that we are in the business to sell guestrooms and meeting space first and foremost 
  
• Enhancing the selection of the hotel by potential guests or their referrals as a place to stay and meet through the provision of food and beverage services