Hotel Food & Beverage Management
Rim Hospitality has decades of hotel food and beverage management experience working with hotels with 100 rooms up to hotels with 40,000 square feet of meeting space. With prominent franchise associations with Starwood, Marriott, Hilton, Carlson, and Holiday Inn, Rim Hospitality brings vast experience in food and beverage management to the table.Our expertise in hotel catering sales and service, meeting and conference planning, restaurant management, and beverage operations gives us the insight to customize food and beverage management services to your property’s dining and catering operations. Rim Hospitality’s food & beverage management services include development and implementation of customized F & B programs and ongoing evaluation, modification, and analysis.
Hotel Restaurant & Catering Services
- Concept Development & Implementation
- Menu Development - Cost Analysis, Working Menus, Presentation and Staff Training
- Development Of F & B Promotions That Drive Revenue and Profit
- Development Of National Account Supplier Partnerships
- Servesafe Kitchen Sanitation Training
- F & B Cost Analysis
- Develop Creative Catering Packages For Groups
- Review Of Purchasing Procedures
